Well, here they are. My second batch of sour dough cheddar crackers. The first batch I made with my rye starter and forgot to take a picture. This one I made with my white flour starter and they turned out beautifully. I have my friend, Melissa, to thank for the recipe, the initial starter, and the personal lesson when we were at Luann's. Ok, I'm off to nibble.Friday, February 03, 2012
Sour Dough Cheddar Crackers
Well, here they are. My second batch of sour dough cheddar crackers. The first batch I made with my rye starter and forgot to take a picture. This one I made with my white flour starter and they turned out beautifully. I have my friend, Melissa, to thank for the recipe, the initial starter, and the personal lesson when we were at Luann's. Ok, I'm off to nibble.
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2 comments:
They look wonderful Mary. Nice job. I like the look of the wavy edges.
Wow, Mary, they look delicious and so pretty! Did you say "nibble"? I think not... Sourdough crackers: the new potato chip. "You can't eat just one!"
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