Wednesday, February 29, 2012


Yesterday and today, I made rugelach from Baking With Julia.  We are making recipes from this book in our bake-along on   Here are some of the highlights:

Friday, February 03, 2012

Sour Dough Cheddar Crackers

Well, here they are.   My second batch of sour dough cheddar crackers.  The first batch I made with my rye starter and forgot to take a picture.  This one I made with my white flour starter and they turned out beautifully.  I have my friend, Melissa, to thank for the recipe, the initial starter, and the personal lesson when we were at Luann's.  Ok, I'm off to nibble.