Yesterday and today, I made rugelach from Baking With Julia. We are making recipes from this book in our bake-along on www.tuesdayswithdorie.com Here are some of the highlights:
Friday, February 03, 2012
Well, here they are. My second batch of sour dough cheddar crackers. The first batch I made with my rye starter and forgot to take a picture. This one I made with my white flour starter and they turned out beautifully. I have my friend, Melissa, to thank for the recipe, the initial starter, and the personal lesson when we were at Luann's. Ok, I'm off to nibble.