Friday, February 03, 2012

Sour Dough Cheddar Crackers

Well, here they are.   My second batch of sour dough cheddar crackers.  The first batch I made with my rye starter and forgot to take a picture.  This one I made with my white flour starter and they turned out beautifully.  I have my friend, Melissa, to thank for the recipe, the initial starter, and the personal lesson when we were at Luann's.  Ok, I'm off to nibble.

2 comments:

Luann said...

They look wonderful Mary. Nice job. I like the look of the wavy edges.

Country Leanings said...

Wow, Mary, they look delicious and so pretty! Did you say "nibble"? I think not... Sourdough crackers: the new potato chip. "You can't eat just one!"