My friend and baker extraordinaire, Melissa, came over on Friday to give me ANOTHER pie baking lesson. I think I can safely say I conquered my fear of pie crust phobia. The pie crust recipe was from Cooks Illustrated (the no-fail one with vodka) and we used Melissa's delicious home canned peaches, some fresh blueberries and some frozen raspberries. Things I would do different next time: - a little less juice or a little more thickening and remember to take the pie out of the oven RIGHT WHEN THE TIMER GOES OFF. It got just a wee bit brown. Also, I need to buy some of that big crystal baking sugar for the top. We used raw sugar crystals but it just wasn't right. On the upside - it was delicious!! No doubt about that. Thanks, Melissa. You have won a special place in this baker's heart.